20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

FAQs

What can you use instead of a muffin tin? ›

We're overlooking the most useful and smart way to utilize a sheet pan. Take any basic batter, from brownie batter to cake batter to muffin batter, and spread it onto a parchment-lined (or well-greased) sheet pan with high edges. Bake until just set and golden on the edges, then remove from the oven and let it cool.

The amount of fat in the muffin batter affects how easily the baked muffin can be removed from the pan. Lightly spray the bottom of each muffin cup with no-stick cooking spray or use paper or aluminum foil cup liners.

Muffin pans are used for holding batters or mixes while they bake in the oven. Muffin pans are usually made to make muffins and cupcakes. Other uses for muffin pans include homemade peanut butter cups, baked egg cups, or even some types of no-bake desserts.

Is There a Difference Between a Cupcake Pan and a Muffin Pan? What is this? Muffin pans and cupcake pans are exactly the same. However, in yet another difference between cupcakes and muffins, cupcakes always use liners and muffins are often baked without liners.

There's a multitude of choices when it comes to greasing a baking pan. You can use anything from a canola oil or olive oil spray to coconut oil or butter. Olive oil can be used in a pinch, but is a little harder to get to stick to the sides of the pan if you go too heavy handed.

Skip Silicone Muffin Pans

Plus, silicone doesn't conduct heat the same way metal does, and everything we baked in the silicone muffin pans we tested came out pale and underdone. Because silicone muffin pans are so floppy, they're often placed on a sheet pan and then into an oven.

Greasing Alternatives to Butter

There are many other ways to keep your muffins from getting stuck in the pan. If you prefer not to use butter, try one of these options: Cooking Spray - Vegetable oil sprays are a popular option for greasing baking pans and it will work with muffin tins as well.

Method 1: Paper cupcake liners can work without a cupcake tray, especially if you are careful not to overfill the liners. You can then place them in a snug pan that will keep 5-6 paper liners upright.

Allowing them to cool slightly in the pan before removing them will help keep them from falling apart. This being said, you only want to leave them in the pan for a short amount of time—about five minutes. Any longer, and you run the risk of your muffins going soggy as they cool off.

Also, be sure to grease the surface of the tin just in case the batter rises higher than the depth of the cup and reaches onto the surface. Allow the muffins to cool in the pan. Usually five minutes is long enough to allow the muffins to cool slightly and regain their composure before you pop them out of the tin.

Why use cast iron muffin pan? ›

Get muffins hot out of the oven with a lovely crust when you use the Cast Iron Muffin Pan. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.

Muffin pans have a lot of different names, including cupcake pan, muffin tin, and cupcake tin. However, despite what they're called, all of them are the same: a baking pan with cavities in it meant to make muffins or cupcakes. Despite the name, they can be used to make things besides muffins and cupcakes.

Chefs love to make savory dishes with butter, but at home, you may want to stick to oil when preparing your pan for sautéeing and cooking. Butter can easily brown and even burn if you're cooking at high heat, which may be the case when searing a piece of meat, sautéeing vegetables, or cooking down leafy greens.

Many muffin recipes use cooking oil instead of butter. Oil, being a liquid, distributes easily in the quick-mix batter and is readily absorbed into the baked muffin, producing a light non-greasy texture. Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin.

Do I have to grease a nonstick muffin pan? The nonstick coating is a game-changer, especially for those muffin tops, but it's still a good idea to grease any baking pan for extra reassurance. You can opt either for a cooking spray (here's our favorite one for baking) or melted butter, applied with a pastry brush.

If you have some coconut oil, olive oil, vegetable oil, or solid vegetable shortening sitting in your pantry, you can use that to grease your muffin pan in a pinch. Just put a little oil on a paper towel and run it across each cup in the muffin pan.