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A spicy and tangy Chutney prepared from Raw Banana peel. An authentic recipe from my Mom's Kitchen.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Served AsDinner, Lunch, Snacks
CuisineHomestyle Cooking, Indian, Middle Eastern
Recipe Taste Salty, Sweet, Tangy
Servings 5
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Ingredients
- 1 cup Raw Banana Peel
- 1 tablespoon Cumin Seed
- 3 Dry Red Chili
- 1 teaspoon Turmeric Powder
- 1 cup Water
- 1 tablespoon Tamarind Paste
- Salt as per taste
- 1 tablespoon Sugar
- 1/2 teaspoon Oil
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Instructions
Take the raw Banana Peel and soak in turmeric water for 5 minute. Pressure cook in one cup of water to one whistle.
Take a pan and heat oil. Put cumin Seed and chilis. Sauté for a minute. Add banana Peel and Sauté for 3-5 minute until they are dry.
Switch off the flame and cool the mixture. Now add tamarind Paste, sugar and salt. Grind the mixture to a fine paste.
It's ready to serve. Enjoy your meal with this , or as a dip with your snacks 🙂
Notes
Also See:
- Banana Flowers Recipe
- Banana Chips Recipe | Homemade Kerala Banana Chips | Raw Banana Wafers
- Kachche Kele Ki Sabzi -Raw Banana Sabzi
- Spinach Banana Muffins
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Tags banana recipesdesi recipes
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4.70 from 6 votes
Recipe Nutrition
Calories: 58 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.4 g | Trans Fat: 0.002 g | Sodium: 8 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 273 IU | Vitamin C: 39 mg | Calcium: 19 mg | Iron: 1 mg
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