Caramel apple vodka (infused vodka recipe) (2024)

FAQs

How long do you infuse vodka with fruit? ›

Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily. You'll see the vodka gradually take on the color of the fruit. Taste it after 3 days and continue infusing to your liking. Most fruit vodkas are finished in 3 to 5 days, but you can continue infusing the vodka for longer.

This apple cider co*cktail is so perfect for fall. Chilled apple cider poured over crushed ice, mixed with salted caramel vodka and topped off with ginger ale. It's refreshing and tastes like heaven. All the cozy vibes!

Wine and Vodka

It will give you the wildest hangover in your life, especially if you choose red wine. The tannins in red wine irritate your stomach and literally drain the water out of your organism. And the vodka acts pretty much the same, leaving you drunk, sick and dehydrated.

Distilled spirits don't go “bad” in the sense of becoming infected with bacteria, mold or otherwise spoiled they way food does. They can change flavor over time and if they're left in unsealed containers, the alcohol can evaporate, but they're always safe to drink.

Strain your infusion using a fine mesh strainer.

Store in its original jar (it's already labeled!) or a clean glass bottle in the refrigerator. Infused spirits are best enjoyed within three months, but will never go bad.

Most basic fruit infusions are ready in 2 to 4 days, but some combinations improve over the course of weeks.

Infuse the Vodka

If you're using fresh fruits (or god forbid, veggies) don't worry about refrigeration. The alcohol will preserve the ingredients. Throughout the next few days, be sure to taste the infused vodka to see if the flavor is strong enough. And remember to shake the jar once or twice a day.

As a good general rule, you should infuse your liquor for three to five days prior to serving it. However, there are exceptions. For example, if you are infusing your vodka with fruit, it is perfectly fine to let it sit in the fridge for a full week prior to serving.

What is good to infuse vodka with? ›

Some popular flavors may include cucumber, watermelon, jalapeño and rosemary, but the possibilities are basically endless. Think about some of the complementary flavor combinations you like in your drinks, too, like cherry and vanilla, or cranberry and orange, and infuse your vodka with a couple different ingredients.

Fake caramel flavor and extremely sweet.

An apple martini (appletini for short) is a co*cktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. Appletini (aka apple martini) co*cktail. Top view of an apple martini.

Fruit juices like cranberry, pineapple, and pomegranate bring a burst of fruity sweetness to vodka co*cktails. These juices not only add a delightful flavor but also introduce vibrant colors to your drinks.

As well as adding good quality soda water, we enhance our vodkas by using fresh fruit to garnish. Make sure to add plenty of ice to keep it super chilled and refreshing. Try: Esker Scottish Raspberry Vodka, soda water, lemon peel and fresh raspberries.

Serve neat on ice as you would an Irish Cream Liqueur. Alternatively, try a vodka affogato, with a scoop of vanilla ice cream, topped with a shot of espresso coffee.

our triple-distilled premium vodka is infused with delicious caramel, making it the perfect after-meal drink, dessert topping, or refreshing iced co*cktail. It's also a great party starter! The Lovoka Vodka Caramel 750ml is best served ice-cold but can be enjoyed at room temperature too.