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Indulge in the allure of this chocolate espresso martini, a decadent twist on the timeless classic. Rich, velvety chocolate meets the boldness of espresso, with delicate chocolate shavings floating on a lush frothy top. It's elegant, indulgent, and simply delicious!
Feeling classic? Shake up this espresso martini recipe.
Table of Contents hide
Ingredients needed
How to make a chocolate espresso martini
Ideas to garnish
When should I serve this chocolate espresso martini recipe?
Recipe FAQs
More coffee co*cktails
Chocolate Espresso Martini Recipe
This co*cktail is an adult version of an iced mocha: the bitter notes of coffee are complemented by the sweetness of the chocolate, and the frothy top is simply lush. The contrast between bitter, sweet, and creamy will delight all coffee lovers!
Ingredients needed
This fancy co*cktail uses just five simple ingredients:
- Vodka – Add a twist by using flavored vodkas, such as vanilla vodka! As this is a spirit-forward, you'll want a decent quality vodka.
- Coffee liqueur –Add an extra boost of coffee flavor with Kahlua, Tia Maria, or another coffee liquor.
- Chocolate liqueur – Popular brands include Mozart or Godiva chocolate liqueur.
- Chilled espresso – This adds a rich, bold coffee flavor while also being reason for the foam on top of the co*cktail. If you don't have an espresso maker you can use another method such as french press or instant coffee, but you'll need to use an egg white or co*cktail foamer to get the velvety frothy top.
- Chocolate shavings – To garnish.
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How to make a chocolate espresso martini
This recipe is so quick and easy that you'll be sipping away in just five minutes:
- Fill up the shaker: Add ice cubes to your shaker, pour in the vodka, coffee, and chocolate liqueurs, and a shot of espresso.
- Shake, shake, shake: for 30 seconds to work up the foam.
- Strain: Pour into two martini glasses then add some chocolate shavings on top!
To serve, we recommend chilling your martini glasses in the fridge while you whip up the co*cktail!
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Ideas to garnish
Your garnishes will not only add visual appeal, but a little hint of flavor, too! Here are some ideas:
- Chocolate shavings –Delicate curls of chocolate resting atop of the foam look divine while carrying through the chocolate flavor. Experiment with white, milk, or dark chocolate!
- Coffee beans – The timeless choice for a classic espresso martini: three espresso beans on top of the froth for an inviting aroma.
- Cocoa powder –A light sprinkle atop the froth will enhance the chocolate-y flavor.
- Whipped cream – Add a creamy texture while contrasting the bold flavors of the co*cktail. This is ideal for someone wanting to slightly dilute the strong flavors but still enjoy the indulgence of this co*cktail.
- Get fruity –A bit of orange zest adds a citrusy aroma, complementing the rich chocolate and coffee flavors. Squeeze a slice of orange peel over the drink to express the orange flavor.
- Toasted marshmallow –Add a small marshmallow to a toothpick and lightly toast it before balancing it on the rim of the glass, for a playful twist.
- Chocolate syrup –Before straining from the shaker, drizzle some chocolate sauce or syrup into the empty martini glasses for some decoration that tastes extra chocolate-y.
When should I serve this chocolate espresso martini recipe?
This co*cktail shines in various settings:
- Dessert co*cktail – The richness of this co*cktail allows for it to stand in place of a dessert – it's the perfect way to conclude a meal!
- Date night – Elevate your next date night with the co*cktail's velvety allure! Serve it before hitting the town, or alongside a meal cooked with love.
- Entertaining – The caffeine kick keeps the party going! Plus, the addition of chocolate to this classic is sure to be a conversation starter among guests.
- Special occasions – The espresso chocolate martini brings the wow factor, so serve it for special occasions like New Years, Christmas, birthdays, or anniversaries.
Recipe FAQs
Can I make this decaffeinated?
Yes, this recipe can easily be made decaffeinated. Simply use a decaf espresso or coffee to replace the espresso. Don't forget to check if any of the coffee liqueurs you use are also decaffeinated.
Can I make this in advance?
The beautiful foamy top will dissipate with time, and the frothy top is thanks to using fresh espresso. So this is one of those recipes best served right away!
How long do you chill the espresso?
It usually takes around five minutes to reach room temperature, but you can aid this by popping it in your fridge or freezer for a few minutes.
Can I adjust the sweetness?
Yes – You can adjust the sweetness by varying the amount of chocolate liqueur and coffee liqueur you use. If you prefer a sweeter drink, increase the chocolate liqueur and decrease the coffee liqueur – or you could add chocolate syrup, chocolate sauce, or simple syrup. If you prefer a more bitter taste, use more coffee liqueur and less chocolate.
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5 stars (44 ratings)
Chocolate Espresso Martini Recipe
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Indulge in the allure of this chocolate espresso martini, a decadent twist on the timeless classic. Rich, velvety chocolate meets the boldness of espresso, with delicate chocolate shavings floating on a lush frothy top. It's elegant, indulgent, and simply delicious!
2 co*cktails
Ingredients
- 2 ounces vodka (try vanilla vodka!)
- 1 ounce coffee liquor (such as Kahlúa)
- 1 ounce chocolate liquor
- 1 ounce chilled espresso (see notes)
- Chocolate shavings (to garnish)
Instructions
Fill your co*cktail shaker half full with ice. Add the vodka, coffee liquor, chocolate liquor, and espresso.
2 ounces vodka, 1 ounce coffee liquor, 1 ounce chocolate liquor, 1 ounce chilled espresso
Secure the lid then shake for about 30 seconds to work up the foam.
Strain into two martini glasses and garnish the co*cktails with chocolate shavings.
Chocolate shavings
Notes
The foam on top of this recipe comes from machine-brewed espresso. If you use strong drip coffee instead and want the foam on top, you'll need to add an egg white or a few drops of a co*cktail foamer.
To make chocolate shavings, use a vegetable peeler to shave a little off a bar of chocolate. Use the best-looking curls to garnish your co*cktail.
Nutrition
Serving: 1 co*cktail, Calories: 163kcal (8%), Carbohydrates: 13g (4%), Protein: 0.04g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.03g, Sodium: 3mg, Potassium: 7mg, Sugar: 13g (14%), Calcium: 0.3mg, Iron: 0.01mg
© Author Kristen Stevens
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
For more inspiration, check out all of our co*cktail recipes!
Kristen Stevens
Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡
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Posted: 11/03/2023
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Dannii
The balance of chocolate and coffee here is amazing. This is going to my go-to co*cktail this Christmas, it’s amazing.
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shashi
I was just watching Life in Pieces in which an $18 chocolate espresso martini came up – what a funny coinky dink! Yours looks heavenly – so elegant and sophisticated!
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Andrea
Wow! Full of my favorite coffee and chocolate combination, this is definitely my new favorite co*cktail.
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Ned
My wife made this for girls night and they all loved it! Thank you for the successful drink suggestion!
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Carrie
What a delicious idea for a co*cktail! It would be perfect to enjoy with dessert. 🙂
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