Coconut Macaroon Tarts for Passover – Gluten Free Recipe (2024)

FAQs

Are Passover macaroons gluten free? ›

Being naturally gluten-free, French macarons are the perfect Passover dessert that will give a fantastically gorgeous touch to your table and impress everyone in your family.

Coconut macaroons are not always gluten free. They often have a little flour in them to stiffen them up. Fortunately, it's not difficult to make them gluten free. I use white rice flour in mine.

According to Koenig, one reason macaroons took hold among Jews is fairly obvious: Their ingredients abide by Jewish dietary restrictions. They contain no dairy, and thus can be eaten alongside meat. And since they rely on egg whites to rise, they don't use flour, a banned ingredient during Passover.

Their name comes from the Venetian word macarone, which means fine paste. Exactly where and how the cookies became part of the Jewish observance of Passover is unclear. But today macaroons in their many variations are eaten during the holiday around the world. Of course, their consumption is not limited to Passover.

During Passover the only source of gluten is from matzoh. Otherwise, the Kosher for Passover diet is inherently gluten-free. and the Sabbath Meals, special care must be taken to avoid cross-contamination with any form of gluten containing matzoh or other foods containing gluten.

My gfJules Gluten Free All Purpose Flour — the foundation for nearly all the yummy recipes you'll find on my site — is made from tapioca, corn, potato and rice. These ingredients are allowed during Passover under the new rules.

In short, Yes Traditional macarons are gluten free, but not necessarily dairy free. But beware! Even if traditional French bakeries like Pastreez stick to the authentic recipe, most bakers in the US don't. You might be surprised with what you find in recipes sometimes.

Macaroons are larger, denser and chewier that macarons, and definitely easier to make. Coconut macaroons are flavored with sugar and vanilla, but their main flavor is the coconut itself.

A macaron is a meringue-based sandwich cookie that is tinted with food coloring. A macaroon is a drop cookie made with shredded coconut. The preparation for these two cookies is also very different. Macarons require multiple steps and painstaking precision, while a batch of coconut macaroons is very easy to prepare.

For Sephardim who eat kitniyot, peanut butter can be made kosher for Passover as long it made in a kitchen that has been kashered for Passover and with only kosher for Passover ingredients (like 100% peanuts that have only been processed by pasteurization).

Can Jews eat cake on Passover? ›

Cakes for Passover are light because they generally have a high proportion of eggs to make them rise. Because the Torah forbids using leavening during the holiday, most bakers do not prepare pound cakes and butter cakes.

TIPS: Sweetened coconut may not be kosher for Passover, so depending on how strict you are, you can use all unsweetened coconut and increase the sugar by 2 tablespoons.

Jews later adopted macaroons because it has no flour or leavening (macaroons are leavened by egg whites) and can be eaten during the eight-day observation of Passover.

Because of this, any type of leavened bread or bread product is prohibited during Passover. These leavened products, known as chametz, include certain grain-based foods like breads, pasta, pastries, breadcrumbs, crackers, etc. Unleavened bread, aka “matzo,” traditionally takes the place of chametz during Passover.

The best Passover desserts are often cherished family recipes for macaroons or apple cake, but alongside the classics, there is room at the table for fresh twists on seder sweets.

And though eating matzo is a major element for a Seder dinner, it isn't possible for those with gluten intolerance or celiac disease. Matzo contains wheat, rye, and barley, which contain gluten. The solution for gluten-intolerant Jews, then, lies in gluten-free matzo.

Because of this, in recent years some have started making matzah out of oat flour. To make these matzahs, they cultivated special breeds of oats that were known to be particularly low in gluten. At one point a small patch of gluten-free oats was found in Scotland, and they cultivated them to make “gluten-free matzah.”

Needless to say, unleavened bread is still made from wheat and is not gluten-free. But don't worry! There is now excellent gluten-free matzah on the market and well as many gluten-free products this time of year!

These Gluten free pizza's are made of potato starch and make a great addition to your passover kitchen cooking! Add any toppings you like to make this pizza delicious! Each box contains two 6.5" diameter pizza dough. Certified Kosher for Passover and Parve under the strict supervision of the OK Laboratories.