Delicious Instant Pot Honey Garlic Chicken Thighs Recipe! (2024)

Instant Pot Honey Garlic Chicken Thighs – Sweet, savory, tender and juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot. Dinner, from start to finish, will be ready in 30 minutes!

My #1 recipe for Honey Garlic Chicken revisited AND updated with a new twist because, an Instant Pot is all the rage these days.

I know, it’s so hard to choose; crock pot honey garlic chicken or instant pot honey garlic chicken. I mean, one takes hours of cooking, and the other makes it all in minutes. But the instant pot is possibly my new favorite way to cook. I do really love my crock pot, but this pressure cooker/instant pot thingamajig is a game-changer.

INSTANT POT HONEY GARLIC CHICKEN

This easy recipe for Instant Pot Honey Garlic Chicken is packed with so much flavor and requires very little effort. With just a handful of ingredients, this dish continues to be one of my go-to’s because it’s low maintenance and it’s fall-off-the-bone amazing.

Clearly, I’m not talking about just any old chicken here. I’m referring to that special kind of garlic chicken that finds the perfect balance between sweet and savory, tender and juicy, similar to how the best bourbon chicken recipe masters that blend. Also, it can be made in about 20 minutes and that just makes my heart sing for joy! What’s more is that I always make extra so that I have at least some leftovers for tomorrow’s lunch.

Gosh… There is not one single thingI don’t love about this type of food.

HOW TO MAKE HONEY GARLIC CHICKEN IN THE INSTANT POT

Prepare the sauce – it will have you licking your fingers clean.

Honey Garlic Sauce

• honey
• garlic
• ketchup
• soy sauce
• oregano
• and parsley

No big deal – just a few ingredients you probably have sitting around. But once you put them all together? GIRRRL!! You’ll see. There’s nah.thing better.

Once you’ve prepared the sauce, you can move onto browning the chicken thighs right inside your instant pot. One pot = one meal, and less dishes to wash.

I chose to use bone-in chicken thighs thus could only fit 4 at a time inside my instant pot, but if you go with boneless thighs, you can definitely get 6 to 8 thighs in there at once.
And once them thighs are done browning-up, an introduction to their cooking liquid will follow:

If chicken breasts are all you’ve got, not to worry! Just use the same method, but cook on poultry setting for 10 minutes.

Whether you want to make this in the crock pot, as we have done up until now, or in the Instant Pot, trust me when I say that no matter what route you take, in the end you’ll just be super glad that you prepared it.

I also have a seafood option with the same wonderful flavors – Honey Garlic Sauce Salmon.

The flavors in this dish are so simple, yet when combined, they are SO GOOD and out-of-this-world fantastic. It’s one of those recipes that you make once, and then you make twice, and then suddenly you can’t wait to make it again.

WANT MORE DELICIOUS CHICKEN RECIPES?

• Spicy, Sweet and Sticky Chicken Thighs
• Crock Pot Citrus Soy Chicken Drumsticks
• Crock Pot Honey Lemon Chicken

ENJOY!

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WATCH HOW TO MAKE INSTANT POT HONEY GARLIC CHICKEN