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This easy fry bread recipe is so versatile. You can make it sweet and have it for breakfast or add taco toppings for a Navajo taco and eat it as a savory dish.
I just love bread and fried dough. Fry bread is a type of flatbread that can be prepared with toppings like honey, butter, jam, and powdered sugar, or traditional taco toppings.
Did you know fry bread is the state bread of South Dakota? Fry bread or frybread is very prominent in Native American cuisine. Here in Arizona, you can find Navajo Taco, (fry bread with beans, meat, cheese, lettuce, tomato, etc.), stands scattered on the reservations.
It is incredibly easy to make traditionally with just flour, sugar, salt, and lard, with several variations. If I can do it, you can do it. Let’s get started!
Step 1: Gather the ingredients
There are several ways you can make this fry bread here are a few:
- Bread dough – Either frozen store-bought bread dough or homemade bread dough.
- Oil – For frying, use something like (vegetable oil, canola oil, peanut oil, coconut oil, etc.)
Or a simple from scratch dough
- Flour
- Baking powder
- Salt
- Water
Step 2: How to make easy fry bread
Begin by deciding on what kind of bread dough you want to use. I have done this with traditional yeast bread dough, frozen store bought bread dough, and a basic baking powder dough.
The absolute easiest is just to use a pre-made dough. Although the from scratch baking powder dough is easy too. Thaw out the frozen bread dough. After the dough has thawed, take a medium to large pot and add enough oil to be and inch to an inch and a half deep.
Place the pot of oil on the stovetop set to medium heat. The temp should be around 350 F/176 C. If you are making the dough from scratch, wait until the dough is ready before heating up the oil.
Step 3: Prep the bread dough
If making the baking powder dough recipe add the flour, salt, and baking powder in a large bowl. Then add the water until the dough comes together. Knead it on a surface for a few minutes until it is all combined.
It may be slightly sticky. Cover the dough loosely with a cloth or plastic wrap and allow the dough to rest for 30 minutes to an hour.
Use a dough cutter or knife and break the dough into small pieces. Then flour the surface and roll the dough out about 1/4th of an inch thick in a circle.
You can make these as large as you want. I usually make them around 4 inches in diameter. Then stack them on a plate.
Step 4: Fry the bread dough
Once the dough is prepared and the oil has heated to temperature, gently drop in some dough. Depending on how wide the pot is and how large your dough is, you may only get one or maybe two pieces in there at a time.
It will take 30 seconds to a minute per side until it gets nice and golden brown. Once done, place it on a wire rack so it can drain. Or a plate with paper towel. Fry up the rest of the dough.
Step 5: Fry bread toppings
Now you are ready to add some topping. If you want to make these sweet, add things like syrup, jam or jelly, butter, honey, and powdered sugar.
If you would like to make these savory, use this instead of a tortilla and then add your favorite taco toppings on top, like meat, cheese, lettuce, tomatoes, beans, etc.
Serve and enjoy!
What is your favorite way to eat fry bread? Drop a comment down below and let me know.
How long does fry bread last?
Place it in an airtight container or zip lock bag and you can freeze it for a few months. Or it will last a few days in the fridge. Fry bread is best fresh however.
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5 from 4 votes
Easy Fry Bread
This fry bread is so easy to make using either homemade yeast dough, frozen store-bought dough, or an easy baking powder dough. Top it with sweet toppings like jelly and powdered sugar, or savory traditional taco toppings. It is so yummy!
Prep Time15 minutes mins
Cook Time2 minutes mins
Resting time30 minutes mins
Total Time47 minutes mins
Course: Bread, Breakfast, Dinner, Lunch
Cuisine: American
Keyword: Native American, Navajo, savory, sweet, taco
Servings: 10 pieces
Calories: 91kcal
Author: Matt Taylor
Equipment
rolling pin
Plate
Paper Towel
Strainer
Tongs
Wire rack
Ingredients
- Store-bought frozen dough
- Homemade bread dough
- Oil for frying (canola, vegetable, peanut, coconut, etc.)
From Scratch Baking Powder Dough
- 2 cups All-purpose/plain flour (240g)
- 1 1/2 tsp baking powder (6g)
- 1/2 tsp salt (2g)
- 1 cup water (240ml)
Instructions
Begin by prepping the dough. If you are using frozen dough thaw it out. If you are using your favorite yeast-based dough, make that.
For the baking powder dough, mix together the flour, salt, and baking powder. Then add the water and mix with a wooden spoon until the dough comes together. Knead the dough for a few minutes on a floured surface. Then let it rest for 30 minutes to 60 minutes.
Cut the dough into small equal pieces. Roll them out on a floured surface in a disc, until they are 1/4th inch thick. I make them about 4 inches in diameter.
Pour the oil into a large pot until it is about 1 inch to 1.5 inches deep. Heat it on medium heat until it reaches 350 F/176 C.
Fry the dough for 30 seconds to 1 minute per side until nice and golden brown on each side. Then place them on a paper towel-lined plate or on a wire rack. Finish frying the rest.
Once done, top with syrup, butter, jelly, powdered sugar, honey, etc. Or for savory use your favorite tacos/burritos toppings, like beans, meat, lettuce, tomato, sour cream, etc. Enjoy!
Video
How to make Fry Bread | Easy Fry Bread Recipe
Notes
*Note: These nutritional facts are based on the from scratch baking powder dough only, since the nutritional will vary depending on the toppings. It will also vary depending on the dough you use.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nutrition
Calories: 91kcal
Do you like this recipe? Please give it a rating and comment down below, I really appreciate it.If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.
Here are a few more recipes you may like:
Easy Breadsticks
Easy Stuffing
Easy Cheesecake
Ground Beef Tacos
Tags
quick soft sweet
Matt Taylor
YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes."? Help support the food blog and YouTube channel by buying a copy in my shop. :)
36 Comments
Teri
December 9, 2021 at 9:40 am·Reply
My stepmom used to make this quite a bit. She always used the frozen bread dough. I haven’t had it in over 40 years. I really miss it. And I will be trying this recipe very soon.
Matt Taylor
December 9, 2021 at 10:28 am·Reply
That is awesome!! 🙂 Yeah I usually use the Rhodes brand frozen bread dough for this. But homemade dough is awesome as well.
August 6, 2021 at 12:26 pm·Reply
Just how my mom used to make it. I havent had it in YEARRRRRSSSS. I bought frozen dough loaves as she used to. Let it defrost overnight in fridge. Then cut off a hunk and stretch it to the desired size and fry! My favorite was simple. Butter with powdered sugar. My husband went crazy for it! Thank you for reminding me of this recipe and for a lovely memory. It will stay in the family now.Matt Taylor
August 6, 2021 at 1:36 pm·Reply
So awesome, Julie!! Mmm butter and powdered sugar, can’t go wrong with that. And you are so very welcome! 🙂
September 7, 2020 at 2:48 am·Reply
ive never had fried bread before. This looks so good.
Matt Taylor
September 7, 2020 at 8:46 am·Reply
Thanks!!
September 3, 2020 at 3:46 am·Reply
I didn’t know you can make bread in less than an hour! This is such a great recipe! Will bookmark this for future recipe! 🙂 Thank you for sharing!
Matt Taylor
September 3, 2020 at 7:00 am·Reply
You are welcome, Hazel!
Stephanie | Adventures in Aussieland
September 3, 2020 at 3:22 am·Reply
This makes me miss home so much. I remember going to visit my Grandma in Arizona and eating fry bread. I’ve never tried to make it myself though. I wonder if it would taste the same with GF flour?
Matt Taylor
September 3, 2020 at 6:57 am·Reply
So cool! I live in Arizona. 🙂 I am not sure how it would taste with gluten-free flour.
September 3, 2020 at 3:05 am·Reply
This does look simple enough… simple meals are often the best! Thanks for this great recipe.
Matt Taylor
September 3, 2020 at 6:55 am·Reply
I totally agree! 🙂
September 3, 2020 at 2:04 am·Reply
Wow….I have never had fry bread before. I look forward to it, though. It looks so good.Matt Taylor
September 3, 2020 at 6:54 am·Reply
Thanks! Definitely, give it a try sometime. 🙂
September 2, 2020 at 10:48 pm·Reply
I love the Easy Fry Bread recipe. I can just dip it with chocolate or strawberry. The kids will surely love it.Matt Taylor
September 3, 2020 at 6:54 am·Reply
Awesome!
September 2, 2020 at 9:16 pm·Reply
These are baby dough boys!!!! I love mine with melted butter and powdered sugar, just like at the carnival/fair!Matt Taylor
September 3, 2020 at 6:53 am·Reply
They are called by different names depending on where you live. Yes they are so good with butter and powdered sugar!
September 2, 2020 at 12:19 pm·Reply
This recipe looks absolutely divine! I’ll try to give it a go myself this weekend — hopefully it turns out!
Matt Taylor
September 2, 2020 at 2:18 pm·Reply
Thank you, Emily!
Kevin Brotac
September 2, 2020 at 5:49 am·Reply
These look so easy to make, I am a big fan of bread and I am definitely trying this with some Nutella and strawberries, yummy!Matt Taylor
September 2, 2020 at 8:32 am·Reply
Thanks, Kevin! Definitely give it a try sometime. 🙂
September 1, 2020 at 5:39 pm·Reply
Oh my goodness, that looks delicious as a dessert. I’ve never tried this before, but it looks easy. I can’t wait to try!Matt Taylor
September 1, 2020 at 5:46 pm·Reply
Thank you!! 🙂
September 1, 2020 at 10:57 am·Reply
This looks so good! I can see topping this with both savory and sweet additions. I can’t wait to make this!Matt Taylor
September 1, 2020 at 11:20 am·Reply
Thanks!! Yes, you can top it with fruit and syrup, or do taco toppings for savory. Lots of possibilities.
September 1, 2020 at 10:51 am·Reply
Aww yeah. I have to make this. Fried anything is always a winner, and I like bread. A lot.Matt Taylor
September 1, 2020 at 11:20 am·Reply
Agreed! Fried anything haha
September 1, 2020 at 10:44 am·Reply
That looks really good! I’ve never seen fry bread before. I can’t wait to make this.Matt Taylor
September 1, 2020 at 11:19 am·Reply
Thanks, Brianne. It is super popular here in the Southwest.
Allyson Reed Zea
May 19, 2020 at 10:17 am·Reply
I can’t believe how easy this was! Thank you so much!Matt Taylor
May 19, 2020 at 12:21 pm·Reply
You are very welcome, Allyson! 🙂
Aimee Shugarman
May 19, 2020 at 9:55 am·Reply
Is it wrong that I want fry bread as a side dish to all my meals. This was perfect with jam, and tonight we’re having more with our butter chicken!Matt Taylor
May 19, 2020 at 9:56 am·Reply
lol, not wrong at all, Aimee! Have fry bread with every meal! Lol 🙂
Suzy
May 19, 2020 at 9:52 am·Reply
Fry dough is the best! Love that you made two versions with store bought or homemade dough! Just perfect!Matt Taylor
May 19, 2020 at 9:55 am·Reply
Thank you, Suzy!! Yeah, fry bread/dough is so amazing.
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