German Spice Cookies Recipe (2024)

FAQs

What is the most popular cookie in Germany? ›

Lebkuchen. This traditional German cookie is one of the most popular around Christmastime because it has those classic gingerbread flavors.

The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. They are named for the pinch of pepper added to the dough before baking.

Pfeffernüsse. Tiny, crunchy, gently-spiced cookies, Pfeffernüsse (“peppernuts”) are a popular Advent treat in Germany as well as The Netherlands and Denmark. Here, they're enjoyed throughout the Christmas season, and are particularly good with a cup of coffee.

This traditional German spice cookie features cardamom, nutmeg, cloves, ginger, anise, cinnamon, and, of course, pepper. "This is by far the very best Pfeffernusse recipe I've ever made," says Anna. "I suggest making the cookies by the recipe the first time.

Bursting with flavour, these German spice cookies known as pfeffernüsse, are considered a holiday treat.

However, there's another special treat you will see being sold in the Bavarian Markets during the festival: Lebkuchenherzen. Lebkuchen refers to German gingerbread, while herzen means heart! These hearts are adorned with names or sweet sayings similar to Valentine's cookies, and given to loved ones.

Lebkuchenherzen have become a staple in German celebrations, especially around Oktoberfest and Christmas time. They're typically decorated with intricate icing designs and lettering, including endearing or funny messages. Try your hand at making them and share them with someone you love!

Pfeffernusse and lebkuchen are both similarly flavored with honey and lots of warm baking spices but pfeffernusse are almost always small, rounded cookies coated with a powdered sugar glaze, while lebkuchen may be shaped like regular cookies or cut in bars and are generally glazed with chocolate.

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world.

Then there's the wildly popular Lebkuchenhertz which are sold at Oktoberfest, Christmas markets and at some bakeries around Germany. Lebkuchenhertz is Gingerbread heart cookies in South Africa we call them biscuits.

What is the old name for cookies? ›

While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...

The word Keks in Leibniz-Keks was originally a corruption of the English word "cakes" by Bahlsen (who had originally called his product "cakes" but found out that this was mispronounced by the German public). Due to the popularity of the Leibniz-Keks, Keks has since become the generic German word for biscuit.

German bread is unlike any other bread known to Europe. It is dark, chewy and dense, composed mainly of whole grains, such as rye, spelt, and millet. Wheat is taking a back-seat compared to other countries, where it is the dominant grain, resulting in lighter, whiter and starchier (and less healthy) bread types.

If you've ever wondered how snickerdoodles came to be, you've come to the right place. The cinnamon cookie that we know and love was likely brought to America by Dutch-German immigrants, cookbook author Ann Byrn says in American Cookie.

Often served as a side to coffee, Biscoff Cookies are well-known for its unique caramelized flavor. Lotus Biscoff Europe's Favorite Cookie with Coffee 4.3 oz bags come in a pack of 12. Ingredients: Wheat Flour, Sugar, Vegetable Oils, Brown Sugar, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon.

With origins in a German-speaking Central European country, the Empire Biscuit started life in the UK being known by names such as the Deutsch Biscuit or, more commonly, the German Biscuit.

The Original Neapolitan Wafers are Manner's classic and best selling product and have become a symbol of Viennese culture and lifestyle. Manner's beloved wafers have been a part of our lives for many generations.