Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (2024)

  • Doughnuts
  • American

By

Elizabeth Barbone

Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (1)

Elizabeth Barbone

Elizabeth Barbone develops delicious and creative recipes for the food allergic and gluten-free communities through her site Gluten-Free Baking. Author of three cookbooks: Easy Gluten-Free Baking (2009), How to Cook Gluten-Free (2012), and The World's Easiest Paleo Baking (2016).

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Updated March 19, 2020

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Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (2)

Apple doughnuts in March? Let me explain!

Originally I planned to share a buttermilk doughnut recipe for Gluten-Free Tuesday. We've made pancakes and waffles in this column; turning to doughnuts next seemed only right.

However, since I've received requests for gluten-free and allergen-free desserts, I set aside my buttermilk and egg-filled recipe to create an allergen-free doughnut instead.

But without the buttermilk and eggs, the doughnut's tenderness went too. In fact, during testing, my husband ate a doughnut and said, "Are these bagels or doughnuts? For a bagel this is good. For a doughnut, terrible." Harsh, right? Well he was right! I needed a way to get some tenderness back into the doughnuts.

Since the buttermilk is acidic, I tried sneaking some acid into the recipe. First I tried lemon juice and got, you guessed it, lemony doughnuts. While the flavor wasn't bad, it wasn't the old fashioned-style doughnuts I wanted.

Enter apple juice. I live in New York state's apple country. In the fall, apple cider doughnuts are everywhere. Thinking about those gave me an idea. Would the apple juice be acidic enough to bring tenderness to the dough? The answer was yes!

Like lemon juice, the apple juice also brought flavor with it. But, unlike the lemon juice, the apple flavor worked with the spices and brown sugar that were already in the dough. Success! (I liked the flavor and results from using "natural" apple juice or apple cider best.)

I've included some tips on making doughnuts below. This recipe makes cake doughnuts, so you'll be able to mix the dough and fry it up quickly.

Tips for Making Gluten-Free/Allergen-Free Doughnuts

  • Keep them thick and small.This recipe makes cake doughnuts. After mixing, pat the dough into a large rectangle. To make the dough easy to transfer from the counter to the fryer, keep the dough about 1⁄2-inch thick and cut into 2 1/2-inch circles. This might seem like a small doughnut but it rises in the fryer.
  • Generously flour your counter and doughnut cutters. This dough's a little sticky. A generous sprinkling of white rice flour prevents the dough from clinging to the counter. And be sure to dip the cutter into white rice flour before you cut each doughnut.
  • Watch the oil temperature. Fry the doughnuts in 375°F oil. Hot oil ensures the doughnuts don't get greasy. Two things to remember: Don't crowd the fryer. If you fry too many doughnuts at once, your oil temperature drops. When frying doughnuts, give them space to move in the oil. In my small fryer, I only make two doughnuts at a time. And secondly, monitor the temperature throughout frying. Adjust as needed to keep the temperature at 375°F.
  • Re-roll the dough. Since you want to keep the dough thick, you'll only get about six doughnuts out of the first "batch." Lightly knead the dough back together and re-cut. No gluten means the dough does not get tough when reworked.
  • Place, don't drop, the dough into the fryer. To reduce splatter from the deep fryer, hold the dough close the surface of the oil. As soon as the dough hits the oil, gently place the doughnut into the oil. Don't hold the doughnut high above the oil and drop it in.
  • Turn doughnuts. After about two minutes the doughnuts will rise to the top of the Dutch oven or deep fryer. When they do, turn them over with the handles of two wooden spoon. Again, be gently to reduce splatter.
  • Make doughnut holes. Okay, you don't have to do this but you want to, right? Set aside the scraps from the center of the doughnuts. When you've fried the last large doughnut, pop these into the fryer, a few at a time. If you don't want to make doughnuts hole, roll the dough back together and cut out another full-sized doughnut.
  • Eat 'em right away. These doughnuts do not age well. The batch makes about twelve doughnuts and, trust me, the leftovers are not great. Either eat them the same day or give them away.

Recipe Details

Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe

Active80 mins

Total80 mins

Serves12 servings

Ingredients

  • 11 1/4 ounces (2 1/4 cups)brown rice flour

  • 2 ounces (1/2 cup)potato starch

  • 2 ounces (1/2 cup) tapioca starch

  • 4 ounces (1/2 cup)dark brown sugar

  • 2 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1/2 teaspoon xanthan gum

  • 1/2 teaspoon ground cinnamon

  • 3 tablespoons ground flax seeds

  • 1/4 cup very hot water

  • 1 1/4 cups"natural" apple juice or apple cider

  • 2 tablespoons vegetable, corn or canola oil

  • White rice flour for dusting counter

  • Oil, for deep frying

  • About 1 cup granulated sugar for rolling doughnuts

Directions

  1. In large mixing bowl, combine brown rice flour, potato starch, tapioca starch, dark brown sugar, baking powder, ground cinnamon, salt, xanthan gum, and ground nutmeg. Whisk to combine.

  2. In small bowl, combine ground flax seeds and hot water. Stir. Allow to stand for 30 seconds. Add ground flax, apple juice, and oil to dry ingredients. Mix until a dough forms. Dough will be slightly sticky.

  3. Generously white rice flour counter. Transfer dough to counter. Generously white rice flour top of dough. Pat dough into 1/2 inch thick rectangle.

    Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (3)

  4. Line baking sheet with paper towels and place granulated sugar in bowl. Set both aside.

  5. Add enough oil to Dutch oven to measure depth of about 1 1/2 inches. Heat oil to 375°F.

  6. Dip 2 1/2-inch cutter into white rice flour. Cut dough into rounds. Dip 3/4-inch cutter into white rice flour. Cut centers into doughnuts with small cutter.

    Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (4)

  7. Gently place doughnuts into hot oil. Fry until doughnuts rise to the top of the oil, about two minutes. Using the handles of two wooden spoons, carefully flip doughnuts. (If after two minutes doughnuts do not rise to top of oil, flip anyway.) Fry doughnuts an additional minute.

    Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (5)

  8. Using a spider (Chinese skimmer), remove doughnuts from hot oil. Drain for a few seconds on paper towels.

    Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (6)

  9. Transfer to granulated sugar. You want to coat the doughnuts in sugar while the doughnuts are still hot or the sugar won’t stick. Repeat with remaining dough. Serve doughnuts immediately.

    Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (7)

  10. For doughnuts holes: Carefully place doughnut holes into hot oil. Fry for one minute. Turn, fry an additional minute.

Special Equipment

2 1/2-inch round cutter, 3/4-ich round cutter, 2 wooden spoons, spider (Chinese skimmer)

Nutrition Facts (per serving)
430Calories
23g Fat
54g Carbs
4g Protein

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Nutrition Facts
Servings: 12
Amount per serving
Calories430
% Daily Value*
Total Fat 23g29%
Saturated Fat 2g8%
Cholesterol 0mg0%
Sodium 267mg12%
Total Carbohydrate 54g20%
Dietary Fiber 3g9%
Total Sugars 16g
Protein 4g
Vitamin C 10mg51%
Calcium 73mg6%
Iron 1mg8%
Potassium 191mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe (2024)

FAQs

What's the difference between donuts and vegan donuts? ›

Traditional donuts use eggs, milk, butter, and lard. Vegan donuts use sustainable ingredients as alternatives to replace these ingredients. This means that you will not find any animal food or ingredients present in your donuts including cheese and honey.

Can you get dairy free Doughnuts? ›

Choose from some of Krispy Kreme best best-selling vegan doughnuts which are all egg and dairy-free and the perfect sweet treat for those following a vegan, plant-based diet. Learn more about the full range of Krispy Kreme Vegan doughnuts.

What makes doughnuts non vegan? ›

Whilst traditional donuts are not vegan due to containing eggs, milk and butter, non-traditional versions such as those offered by popular bakeries and vegan brands are!

Why is Krispy Kreme not vegan? ›

Ingredient Information

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

What is the unhealthiest type of donut? ›

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

Is Krispy Kreme making a vegan donut? ›

Krispy Kreme is one of the world's most famous doughnut brands, selling its treats on a global scale. The brand was relatively late to the vegan market, with the Krispy Kreme Original Glazed Vegan arriving in 2021 as its first animal-product-free doughnut.

Does Krispy Kreme make gluten free Doughnuts? ›

Unfortunately, at this stage we do not have Gluten Free doughnuts available in our stores.

What is the best flour for donuts? ›

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

What are the ingredients in vegan Krispy Kreme donuts? ›

With the vegan Krispy Kreme doughnuts, at least, the ingredient list is quite long. The doughnut itself contains a wheat flour base, made from wheat flour, calcium carbonate iron, niacin and thiamin. Water, dextrose, palm oil, yeast, salt and wheat gluten are next on the list.

Which donut has the least dairy? ›

Just about every type and brand of doughnut contain dairy. But the good news is that Krispy Kreme brand has a special limited edition doughnut that is certified by The Vegan Society as having no animal products, and that includes no eggs and not any kind of dairy. Try using Google and find Krispy Kreme online.

Is there such thing as a gluten-free donut? ›

There are some frozen brands of gluten-free doughnuts available, but it's not nearly the same. Sometimes you just have that impulsive need to buy a fresh doughnut.

Are vegan donuts healthier than regular? ›

Even if you're not a full-time vegan, there are many benefits to opting for vegan donuts over “regular” donuts. Many times, vegan donuts contain fewer calories than regular donuts, as they're not loaded with butter, milk, and cream. For those looking to watch their weight, vegan donuts can be a great option.

What donuts can vegans eat? ›

Plain Cake Doughnuts: Some plain cake doughnuts are vegan, as they are made with flour, sugar, baking powder, plant-based milk, and other vegan-friendly ingredients. Sugar-Coated Doughnuts: Doughnuts coated in sugar often use vegan-friendly ingredients, and many recipes do not include animal products.

Why are Dunkin donuts not vegan? ›

Dunkin's doughnuts are not vegan or gluten-free, since they contain eggs, dairy, and flour. Stengel and Kay removed the Savory Fig delivery from their racks and stored them until they could find out more.

What is the difference between the two types of doughnuts? ›

The Obvious Difference

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).

What are the two types of donuts? ›

The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes.

What are the two main types of donuts? ›

While cake doughnuts and yeast doughnuts are both delicious, they are made with different ingredients and unique methods. It's helpful to understand how to make doughnuts to know just what makes them different.

Are all doughnut Time doughnuts vegan? ›

Choose from our range of regular, vegan and gluten free doughnuts!

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