Jewish Apple Cake Recipe {Bundt Cake} The Best Cake Recipes (2024)

FAQs

Why is Jewish apple cake called that? ›

Why is it called a Jewish Apple Cake? This apple cake is often made on Rosh Hashana to celebrate the eating of a new fruit such as apples. The use of oil makes the cake pareve, meaning Jewish families who observe Jewish dietary laws can serve it at either meat or dairy meals.

Why Did My Apple Cake Fall Apart? There are two main reasons why an apple cake would fall apart: (1) it was simply too warm when you were trying to cut and serve it or (2) you used too many/the wrong kind of apple.

I've found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. To Store. Refrigerate leftovers in an airtight storage container for up to 5 days. Let come close to room temperature prior to serving.

Hence, the custom of eating both apples and honey as food on Rosh Hashanah, not only for their nutritive value but especially because of their value as symbols. Honey, into which we dip apples is an expression of hope that sweetness will mark the lives of Jews in the coming year.

The first known mention of apples and honey being eaten on Rosh Hashanah comes from the 14th-century legal work Arba'ah Turim, which states that German Jews ate apples and honey in order to bring sweetness into the New Year.

Problem: My cake is very dense.

This could be because the cake mixture didn't have enough air beaten into it or perhaps eggs were added too quickly and curdled. Another reason could be that there wasn't enough raising agent.

If your cake is dry, there are a few things you can do to fix it. One option is to add a wet ingredient, like water, milk, or fruit juice. You can also try heating the cake in the oven for a few minutes. If your cake is really dry, you may need to add some oil or melted butter as well.

How to Store Apple Cake. You can leave this cake at room temperature in an airtight container for about 2 to 3 days. If left uncovered, it may dry out more quickly, so it's best consumed within 1 to 2 days. You can also store it in an airtight container in the refrigerator to extend its life to about a week.

The cake is very moist and can be stored in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days.

Apple cake freezes well. Simply wrap the cooled cake in a layer of storage wrap, then in a layer of aluminum foil to prevent freezer burn. Freeze for up to three months. Thaw in the refrigerator overnight.

Do you flip a bundt cake right away? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

It is a symbol of beauty, sweetness and the hope for prosperity, and the hardiness of the fruit and its durability represents strength and growth. At Rosh Hashanah, the Jewish new year, Jewish people dip apples into honey to symbolise their hopes for a sweet year ahead.

As to why this is commonly confused and why we eat apples on Rosh Hashana: "The apple symbolizes Gan Eden (the Garden of Eden), which according to the Midrash has the scent of an apple orchard, and in Kabbalah is called “the holy apple orchard.”

Simnel cake is a fruitcake widely eaten in England, Ireland and other countries with patterns of migration from them, associated with Lent and Easter.

A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany.