Nana's Famous Green Bean Recipe (2024)

Jump to Recipe

My Nana’s Famous Green Bean recipe! Made with just a handful of ingredients including bacon, this easy green bean recipe make a delicious addition to any meal! One of the most requested recipes from my family – year-round! Enjoy these tasty green beans with the ultimate Chicken Fried Steak and the BEST dinner rollsfor a family dinner you won’t forget!

Nana's Famous Green Bean Recipe (1)

Green Bean Recipe

Growing up, my Nana was my biggest supporter of my efforts in the kitchen. Almost every day after school I would go to her house and we would make something. Usually involving chocolate. My Nana had a sweet tooth just like me.

Green Beans with Bacon

So much of my time is spent developing new recipes that I often forget to share family recipes that totally rock my world. I’ve shared my Nana’s To-Die-For Carrot Cake, her Chocolate Covered Peanut Butter Crunch Balls and her Sausage Gravy and I just couldn’t wait another day to share this one with you all.

One of my Nana’s recipes that is near and dear to my heart is Nana’s famous green beans. My Nana would serve up these mouth-watering green beans for all sorts of special occasions.

What my Nana never realized was how much more special each of those occasions became with the addition of her famous green beans to the menu.

free email course


Nana's Famous Green Bean Recipe (2)

Fresh Green Bean Recipes

I’m always on this lookout for fresh green bean recipes or string beans recipe because that is one of my favorites to grow in the garden each summer.

We love to make these green beans in the slow cooker too.

Nana's Famous Green Bean Recipe (3)

Can I Add Potato?

You’ll notice that in my slow cooker version of this recipe above, I have potatoes in with the green beans. That’s something that my Nana would do on occasion and I love the additional flavor and texture the potatoes add to this side dish.

They also help to stretch it when needed.

You can absolutely add potatoes to this dish – you really only need one russet, diced. Stir it in with the green beans.

Green Bean Recipe Ingredients

Four ingredients you guys. That’s it. Each plays a critical role so don’t leave any of them out!

  • Fresh green beans – canned green beans can also be “doctored” up using this recipe
  • Bacon
  • Onion
  • Chicken broth or water (use the broth os stock if you can)

Nana's Famous Green Bean Recipe (4)

To this day, they are frequently requested and often enjoyed throughout the year by my family. They never fail to make it to my sister’s birthday dinner, our Thanksgiving and Christmas dinners, and any other time we have fresh green beans available.

Nana's Famous Green Bean Recipe (5)

What Makes These Green Beans the Best?

The beans are cooked with bacon and onions for as long as possible until they become so tender and flavorful that it’s hard to resist snatching one or two each time you check on them. Green bean recipes with bacon are the BEST because the smokiness of the bacon adds so much flavor to the dish.

We frequently serve a “real” vegetable or salad with these green beans because they are just too good to count. My Nana’s Green Beans will be served at our Thanksgiving meal and again at Christmas this year, and every year.


Nana's Famous Green Bean Recipe (6)

More Must Make Side Dishes

  1. Twice Baked Potatoes
  2. Twice Baked Potato Casserole
  3. Best Ever Broccoli Salad
  4. Best Ever Cranberry Sauce – just read the reviews!
  5. The Best Turkey Gravy recipe – complete with all my tips and tricks for silky smooth gravy
  6. Stuffing Recipe with Sausage Cranberries and Apples

How To Make The Best Green Beans

Nana's Famous Green Bean Recipe (7)

Print Pin

4.98 from 92 votes

My Nana’s Famous Green Beans

My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!

Course Side Dish

Cuisine American

Keyword green bean recipe

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 6 servings

Calories 146kcal

Author Trish - Mom On Timeout


  • 6 slices of bacon
  • 2 pounds of rinsed and trimmed fresh green beans
  • 1/2 cup diced yellow onion
  • 1 1/2 cups chicken broth or water
  • salt and pepper to taste I usually don't add salt because the bacon is plenty salty


  • Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.

  • DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!

  • Add the onions and saute with bacon until transparent.

  • Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.

  • Add chicken broth and reduce heat to low.

  • Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don’t get scorched.

  • Check for seasoning levels and add salt and pepper if necessary.

  • Enjoy!



Calories: 146kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 370mg | Potassium: 429mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1045IU | Vitamin C: 23.5mg | Calcium: 63mg | Iron: 1.8mg

Originally published November 22, 2013.

Nana's Famous Green Bean Recipe (8)

For all appetizerrecipes, go HERE.
For all dessertrecipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on FacebookPinterestInstagramTwitterBloglovin’.

Have a great day!

Nana's Famous Green Bean Recipe (2024)


What are the green looking beans that Chinese eat? ›

Boiled or steamed edamame beans are one of our favorite healthy snacks (mindless munching has never been so healthy). Just in case you didn't know, edamame is actually just a green soy bean in its fresh state in the pod. In China, fresh edamame is harvested during the summer months.

What do green beans do for the body? ›

The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure. Green beans also are a good source of protein and fiber, which helps lower cholesterol, Vadiveloo said. "Fiber is underconsumed by U.S. adults and children, and it's good for gut health," she said.

How to infuse flavor into green beans? ›

Soy sauce is one of the easiest answers to how to flavor green beans. You can throw in some of this soy sauce, sesame oil, olive oil, ginger, and garlic and pan fry until glassy and green and you may never want to eat green beans any other way again.

Why add baking soda to water when cooking green beans? ›

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

How to cook green beans Jamie Oliver? ›

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

What are really long green beans called? ›

Long Beans are an ancient vegetable, with wild varieties of these plants still growing in tropical Africa, where they were likely introduced from Southeast Asia. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean.

What are the extra long green beans called? ›

It is also known as asparagus bean, Chinese long bean, long-podded cowpea, and yardlong bean. Long bean is called as bora, bodi, pea bean, and snake bean. This vigorous annual crop is a member of the genus Vigna, which is different from the common bean, which belongs to the genus Phaseolus.

What are green beans called in Japan? ›

Edamame – The green beans from Japan|

What happens if you eat green beans every day? ›

Many studies have suggested that including more plant foods, such as green beans, in the diet decreases the risk of obesity, diabetes, heart disease, and overall mortality. Consumption of fruit and vegetables also promotes a healthy complexion, increased energy, and overall lower weight.

What's healthier, green beans or broccoli? ›

Green bean has more alpha-carotene than broccoli, however, broccoli contains more lutein + zeaxanthin than green bean. Both green bean and broccoli are high in Vitamin C, dietary fiber and potassium. Broccoli has more pantothenic acid.

What happens if you eat a lot of green beans? ›

Lectins are proteins present in green beans that help bind carbohydrates. Lectins cause digestive problems such as nausea, vomiting, bloating, and diarrhea. Cooking beans neutralizes the lectin, making them safe to eat, improves taste, and increases antioxidant levels.

What is the best flavor to add to green beans? ›

Spices and Herbs that Pair Perfectly with String Beans (These are Organic Too):
  • Garlic (minced, powder or granules)
  • Onion (minced, powder or granules)
  • Parsley as a finisher with some lemons squeezed on top.
  • Toasted sesame seeds.
  • Classic black malabar pepper and salt.
  • Basil.
  • Oregano.
  • Thyme.
Feb 24, 2021

How to fancy up green beans? ›

15 Tips To Add Flavor To Green Beans
  1. Roast green beans. ...
  2. Blanch green beans and add butter. ...
  3. Grill green beans and serve with yogurt. ...
  4. Simmer green beans in chicken broth. ...
  5. Air fry green beans and add garlic powder. ...
  6. Roast in bacon fat and combine with bacon. ...
  7. Jazz them up with cream. ...
  8. Mix green beans into mac and cheese.
Feb 12, 2023

How to get bitterness out of green beans? ›

Blanch Them

Blanching your greens is key to getting that bitterness level down. Because glucosinolates are water-soluble compounds, a lot of them are leached out into the water, allowing for a less bitter green.

How to cook fresh green beans in Gordon Ramsay? ›

To make the salad, blanch the beans by plunging them in boiling salted water for 1½ minutes until their rawness has been removed but they are still crunchy. Refresh immediately in cold water, then remove and put onto kitchen paper to absorb the moisture. Cut each bean into bite-sized pieces.

Should green beans be steamed or boiled? ›

Steaming green beans gives them the same crisp-tender texture as blanching or boiling. Yet I think it preserves their lovely green color and allows the home cook more control over their texture than with those other two methods. Steaming is easy, too—and ease is what this recipe is all about.

How are green beans supposed to be cooked? ›

The key to the best beans is to master how long to boil green beans. Cook the green beans, covered, in a small amount of boiling salted water until crisp-tender: 10 to 15 minutes for whole or cut green beans. 5 to 10 minutes for french-cut green beans.

What is the best way to cook green vegetables so they stay firm and bright? ›

They are knocked out by heat so putting vegetables into a big pot of boiling water deactivates the enzymes before they can break down the chlorophyll. Briefly steaming greens is the best way to retain their flavour and nutrients.

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 5561

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.