Onion Soup Mix - A DIY Homemade Onion Soup Mix Recipe (2024)

FAQs

What is dry onion soup mix made of? ›

The cast of charecters are simple, and hopefully ones you already have in your spice rack: Dry onion flakes, beef bullion granules or paste, onion powder, parsley, celery seed, paprika, black pepper.

The easiest way to thicken your French onion soup is with flour. You can also use cornstarch if you don't have any flour. Remember to never add the flour or cornstarch directly to the soup – otherwise you run the risk of it clumping.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.

INGREDIENTS: Protein Blend (Soy Protein Isolate, Pea Protein), Maltodextrin, Polydextrose Powder, Natural and Artificial Flavors, Potassium Chloride, Yeast Extract, Cellulose Powder, Silicon Dioxide, Sea Salt, Guar Gum, Xanthan Gum, and Dried Chive Flakes.

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Roux. As a liquid thickening agent, a roux is a perfect way to add viscosity to various soups and sauces, especially four out of the five Mother Sauces used in French cuisine.

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

When you are sauteing onions to build flavor as a base for your dish (soup, tomato sauce, you name it), the yellow onion is your friend. That being said, white onions are a totally acceptable substitute for yellow, especially if you're cooking them.

Why is onion soup so good? ›

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a "zesty flavor" to your soup simply by adding lemon.

It might be because of the stock or that you used onions that has sour flavor such as white onions.

If you can't get good quality beef broth, use chicken or vegetable instead. I find that the quality of those by mainstream brands is much better than the beef stock. The beef is fine to use in things like gravy and stews, but not when it's a key ingredient like in this recipe.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used.

Additionally, onion powder is more potent than the other dried versions. For instance, if the recipe calls for ½ cup of chopped onions, instead of using ½ tablespoon of onion powder, you will have to substitute with 1 ½ tablespoons of onion flakes or dried minced onion.

One tablespoon of onion powder equals one cup of fresh onion

Because onion powder is so potent, you'll need a greater amount of fresh onion as a substitute. If your recipe calls for one tablespoon of onion powder, you'll have to use an entire cup of fresh onion to achieve the same onion flavor.

It's made from finely ground dehydrated onions that have been carefully dried and processed into a powder. This versatile ingredient is used in various recipes, including soups, stews, dressings, and marinades. One of the biggest advantages of onion powder is its long shelf life.