Team feedfeed's Favorite Dinner Recipes
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editor
@thefeedfeedEditors
These are the dinner recipes that we at feedfeed always keep in our back pockets and make in our home kitchens at least once a month. Enjoy & happy cooking!
Veggie Noodles!
Fast, convenient, and a great way to get the family to eat more vegetables! If you don't have a spiralizer, you can make zucchini and summer squash noodles by hand with a vegetable peeler.
| Veggie Noodle Ramen Click the image for a video tutorial on how to make this and get the original feedfeed recipe here. |
Julie (Co-Founder): When I need dinner fast I make some version of the above ramen. I always use whatever local, seasonal veggies I have on hand . Sometimes I will spiral them, but if I'm short on time a quick dice works as well. I'll serve it over soba noodles or brown rice. In terms of protein again I use what i have on hand - chicken, scallops (I always have bay scallops in the freezer that we harvest, vacuum seal and freeze when the season opens) or tofu.
Here are two more of our favorite veggie noodle recipes:
Shrimp and Scallop Zucchini Noodle Scampi by @marnley_murray |
Roasted Tomato Zucchini Pappardelle by @naturalgirlmodernworld |
Get 50+ of our Fav Spiralized Recipes
The Incredible Egg
No matter what happens in your day, there is always time to fry an egg!
Wild Asparagus Omelette with Crumbled Feta by @mylittleexpatkitchen |
Lena (Social Media Coordinator) - My Back Pocket Dinner is an omelette (I have chickens so there are always eggs around). I sauté whatever veggies I have - usually mushrooms and leeks with a green depending on the season (spinach, spring rabe or kale from my garden). Plus always a cheese, soft goat or Jarlsberg depending on my mood.
Two more easy egg recipes:
Baked Eggs with Creamy Greens and Garlic Butter Toast by @nerdswithknives |
Sheet Pan Baked Eggs with Kale,Goat Cheese and Sun-dried Tomato by @healthynibblesandbits |
Get 1000+ More Egg Recipes
Dinner = Healthy Bowls!
When in doubt, pile everything into a bowl. A great way to reinvent leftovers!
Vibrant Bowls by @vibrantandpure |
Lexi (Assistant Food Editor): When I’m super short on time & not that hungry, I simply roast a sheet pan of whatever organic seasonal veggies I have on hand (broccoli, zucchini, usually some kind of potato, etc) & a head of garlic at 375-400˚ F with a drizzle of avocado or olive oil and salt & pepper. Then I make a quick tahini sauce with tahini, lemon juice, salt, pepper, olive oil and 1-2 cloves of the roasted garlic to eat with the veggies. I usually toss the veggies with leftover grains and drizzle the whole thing with the tahini sauce.
Two more great Dinner Bowl Recipes:
Shredded Chicken, Chickpea and Quinoa Bowls by @themodernproper |
Taco Salad Bowls With Chipotle Grilled Shrimp, Cheddar, Jalapeños And Black Beans by @foodgays |
Versatile Vinaigrette
Sometimes all you need is a really good dressing...
Basil Vinaigrette by @whatsgabycookin |
Kevin (Director Brand Partnerships)- My back pocket recipe is always a go-to vinaigrette - 1/4 cup acid (lemon juice, champagne vinegar etc.) 1/2 cup olive oil, salt, pepper and about 1/2 teaspoon honey. Toss in a handful of minced fresh herbs and you're ready to go. I toss greens with this, slather on grilled chicken or dress grain salads with it. Perfect way to perk up anything that needs that little extra oomph.
Looking for a great way to Use a Go-To Vinaigrette? Try our Spring-Inspired Pizza!
| Feedfeed Spring Inspired Pizza with Asparagus, Peas and Lemon Roasted Garlic Vinaigrette |
Get 50+ More Pizza Recipes
Clean Out the Fridge Stir-Fry
The key to the perfect stir fry? Make sure you prep your veggies, aromatics (like ginger, garlic and scallions), protein and sauce ahead so when it's time to cook you have everything within reach. Plus, don't be afraid to get the wok scorching hot!
Spicy Kung Pao Chicken by @the.colors.of.yum |
Madeline (Brand Partnerships Coordinator): I simply stir fry whatever veggies I have in the fridge, along with scallions, onions and/or garlic. For protein, I usually use tofu or chicken. Season it with soy sauce and top with sesame seeds and serve it with steamed white rice or soba noodles!
Here are two similar stir-fry recipes to try:
Sweet and Spicy Chicken and Pineapple Lettuce Wraps by @sandraseasycooking |
Samosa Salad Rolls with Tamarind Date Sauce by @nutriliciously |
Crowd Pleasing Pasta
It's hard to go wrong with a comforting bowl of pasta. For an easy weeknight meal, use our one pot pasta technique. You cook the pasta in protein rich bone broth and stir it constantly (think: low maintenance risotto) until all the liquid has been absorbed. Our recipe calls for butternut squash, but you could swap it for sweet potato or skip it and add fresh peas or asparagus when you stir in the chopped kale!
| Feedfeed One Pot Bone Broth Pasta |
Allison (Partnerships): Mine is one pot pasta made with low sodium chicken broth and whatever fresh herbs & greens I have on hand, pine nuts, poached eggs for protein and either freshly grated parm or (yes) a little butter.
Two More Great One Pot Pasta Recipes:
Paprika and White Wine Bucatini by @iwillnoteatoysters |
One Pot Spring Pasta Salad by @withfoodandlove |
Get 50+ More Pasta Recipes
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