Pressure Cooker (Instant Pot) Borscht Recipe | Ten Acre Baker?

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

Do you use low or high pressure for Soup in Instant Pot?

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

What is the soup broth setting on a pressure cooker?

Select “Manual” (if you have a newer Instant Pot and don't have a manual option, select “Soup/Broth” and make sure the setting is on “ High Pressure ”) and adjust the time to 120 minutes. When cooking time is done, allow pressure to naturally release (this should take 20-30 minutes).

Is it better to cook soup in a pressure cooker?

Yes, better for some soups than others , but yes pressure cookers can make soup quickly and nicely. A pressure cooker raises the atmospheric pressure to reduce the cooking time. If your soup contains ingredients that would require an unusually long time to cook then a pressure cooker would save time.

How long does it take to pressure cook beetroot?

Luckily, making beets in your Instant Pot is easy, regardless of size, and typically takes between 15-40 minutes for most sizes . If your beets are smaller than 2″ in diameter, cook for 12 minutes on HIGH pressure, checking if they are fork tender after releasing the pressure.

Can you drink the beet juice from boiling beets?

Yes, you can. It's completely safe to drink water that has been used to boil beetroots . Why can't I eat them raw? Actually, beets can be eaten raw, especially when grated or made into a salad.

Do you peel beets before cooking?

TIPS FOR cooking beets Keep checking whichever method you're using. Don't remove the beet skin before cooking . It's really not necessary and it's much easier to do so after cooking. Some also find that removing the skin prior to cooking takes away some of the beet's earthy test.

How long does it take to cook beetroot by boiling?

Boiling Beets Bring to a boil. Once water is boiling, cook beets for about 20 minutes to 30 minutes . I would test a smaller and larger beet for tenderness at the 20 minute mark by either removing and cutting or piercing with a fork. Cook beets until desired texture is reached.

Do you put salt in the water when boiling beetroot?

Bring Water to Boil: Add water to a large pot and bring to a boil. Mix in 1 teaspoon of salt for every 4 beets you are boiling. Boil Beets: Boil smaller beets for 20 minutes and larger beets for up to 40 minutes. You'll know the beets are done boiling when they can be easily pierced with a fork or knife.

What do you add to water when boiling beets?

Directions. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar . This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.

Which is better roasting or boiling beets?

My favorite way to cook beets is to roast them , which gives a sweeter, richer, and deeper flavor than boiling does. Another advantage is that they don't bleed as much, especially if they're roasted whole. Incidentally, to get beet stains off your hands, wet them, rub them with coarse salt, then wash with soap.

Pressure Cooker (Instant Pot) Borscht Recipe

Published: July 23, 2018 · Updated: February 10, 2022 · By: tab · 3 Comments

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Homemade garden fresh Borscht is packed with vegetables and cooked perfectly tender in beef broth. This recipe is quick and easy because of the Instant Pot!

I was so excited to put my garden vegetables to good use in this delicious soup. Whenever I cook meals that are loaded with vegetables, I'm always worried the family might decide they don't like it even before trying it. I'm happy to report that the entire family, kids included, absolutely LOVED this soup!

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I'm a huge fan of beets, but have never made Borscht before, let aloneInstant Pot Borscht. The Instant Pot because part of my Borscht equation because I pretty much use it for anything I can these days.

I was so thrilled to be able to incorporate so much of what I have grown myself into a healthy meal for my family. The beets, cabbage, potatoes and dill all came from my garden. I'm also growing carrots and onions, but they're not completely ready for harvest yet and I had some store bought produce that needed to be used up in the refrigerator. I did, however, use my own roasted beef broth that I had in the freezer. YUM!

What is in Borscht?

Since I had never made borscht before, I had to do a little research. Know what I found? There are about a million different ways to make Borscht. That means that even though I'm not Ukranian, my version just might pass.

Depending on what you like to eat, you can make vegetarian borscht or borscht with different kinds of meat.

There's green borscht, red borscht, and even white borscht!

Reasons to cook Borscht in the Instant Pot:

You can saute the vegetables in the pressure cooker prior to cooking the soup. Less mess is always a bonus.
Beets notoriously take along time to cooke. You could roast them before cooking in the soup which would give them great flavor, but I was going for quick and easy. Pressure cooking creates the most soft and tender beets in just minutes!
Pressure cooking also allows you to retain moisture and vitamins. All that flavor and goodness is sealed into your food.
It just doesn't get any easier than cooking in an Instant Pot. I'm hooked.

How to serve Borscht:

I was a little nervous that my version of this recipe was too thick, but when I googled "how thick borscht", I learned that you want it to be thick enough to hold a spoon up. Mine passed.

This borscht recipe was amazing with a big dollop of sour cream on top. When stirred in, the end result was a creamy bowl of goodness.

I made a hot crusty loaf of bread and served that up with some butter and roasted garlic on the side.

It certainly was a meal that satisfied!

Pressure Cooker Borscht

Homemade garden fresh Borscht is packed with vegetables and cooked perfectly tender in beef broth. This recipe is quick and easy because of the Instant Pot!

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Course: Main Course

Cuisine: Eastern European

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Pressure building: 15 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 servings

Calories: 71kcal

Ingredients

1 tablespoon olive oil
1 large onion sliced
4 large beets peeled and sliced into thick matchsticks (about 2 ½ pounds)
3 large carrots peeled and sliced into thick matchsticks (about 12 ounces)
3 cloves garlic minced
3 medium potatoes peeled and sliced into thick matchsticks (about 1 pound)
2 quarts beef broth divided
1 tablespoon kosher salt
half head green cabbage sliced thin
3 tablespoons red wine vinegar
½ cup fresh dill packed
1 cup sour cream
more salt and freshly ground pepper to taste

Instructions

Use the saute mode on your Instant Pot or electric pressure cooker to heat the oil. Add the onion, beets, carrots and garlic. Allow to cook, stirring only occasionally, for about 10 minutes.
Add the potatoes, 1 quart of beef broth, and 1 tablespoon of kosher salt. Seal lid and cook on high pressure for 15 minutes.
Quick release pressure. If pressure cooker is big enough to accommodate cabbage and remaining beef broth, add now, seal lid, and cook on high pressure for 2 minutes. If not, transfer all ingredients from pressure cooker into large pot on stove, add cabbage and remaining broth, and bring to a boil. Cook just until cabbage softens.
Add red wine vinegar and fresh dill. Stir well and add salt and pepper, to taste. Borscht should be thick enough that it can nearly hold your spoon up, but there should be enough broth to make it resemble a soup. Serve each bowl with 2 tablespoons of sour cream.

Nutrition

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Pressure Cooker (Instant Pot) Borscht Recipe | Ten Acre Baker (2024)