Recipes Archive - Vegan Family Kitchen - Vegan Family Kitchen (2024)

How to cook tofu so it tastes good? In North America, there's wide misunderstanding about - and even prejudice against! - this classic vegan food gifted to the world by Asian makers two thousand years ago. Let's clear the air and make room for more tofu in our...

This guide to vegan cooking for beginners will help you add more plant-based, healthy vegan meals into your rotation. It is meant for people who already know how to cook enough to follow a recipe, but need a boost of confidence when it comes to turning plants into...

Everyone, vegan or not, should eat at least a cup of cooked beans every day. And what's the best way to stock your pantry with wholesome beans? In my opinion, nothing beats cooking dry beans from scratch. In this post I will: explain why I consider it better to cook...

Replace eggs? What do you mean?! My egg-loving self from 10 years ago would not believe I would ever willingly stop eating eggs. To me, eggs were the perfect food: such a convenient package of carbohydrates, protein, and fat. I would batch prep a dozen hard-boiled...

Making vegan pizza is much easier than you think and, just like everything else, it gets easier as you practice. It's definitely not something you need to outsource to the pizza guy across the street! In this 60-minute workshop, I will take the mystery out of pizza...

Do you find it hard to get motivated to cook proper dinners because it's "just" for you? I totally get it. I say "just" because that's the way we often talk, like: "oh, it's just me." But, really, that is wrong: you are not "just" you. You are the most important...

When you have a power blender (Vitamix, Blendtec, or similar), there's no need to use packaged ingredients like plant milks and ground flax seeds. You can make these super healthy vegan blender waffles using just whole pantry ingredients and no oil. The start of my...

Batch cooking changes lives... it really does! In fact, vegan batch cooking probably also SAVES lives. Why? Because when you've got a meal all ready to eat in the fridge or freezer, you're much less likely to eat unhealthy processed or delivery food (saves human...

Learning how to cook brown rice the easiest, simplest, and healthiest way can bring big health benefits. (In case you aren't already convinced, I recommend watching Dr. Greger's video on the topic.) If what's stopping you from eating more brown rice is the...

Think you're too busy to eat healthy home cooked vegan meals? Think again! This 1-hour cooking demo from the Virtual VegFest shows a quick vegan meal prep plan you can accomplish in just one hour. Thanks for Helene of Virtual VegFest for hosting this fun event! Make...

What I eat in a day as a vegan is mostly whole-foods, usually healthy, always plant-based food. In this post, I share what I ate on a typical weekday (Friday May 7th, 2021), and what guides those choices. I will mention what the rest of my family eats in passing, but...

Why make tofu scramble instead of scrambled eggs? I used to think of eggs as the perfect food... but that was until I really explored the wonderful world of tofu. Tofu, in its different textures, can mimic many different egg preparations, with an advantageous...

Just because you went vegan doesn’t mean you shouldn’t eat pizza ever again. In fact, your pizza universe is just about to explode with so many new flavors to discover! Check out this easy and lazy process for the best vegan pizza.

Fresh produce year round is not a bounty I take for granted. Maybe it's showing my age but, growing up, a "salad" in the winter meant a few chunks of iceberg lettuce with, maybe, slices of cucumber and halved cherry tomatoes. Today's global food distribution system...

Soup is part of the solution to every problem worth solving in the world: hunger, of course, but also sickness, loneliness, anxiety, conflict, income inequality, fiber and vitamin deficiencies, and animal agriculture (among others). And the best thing about it is that...

We all need a quick Friday night vegan dish idea in our back pocket. The kind we'll pull out when our day has been flipped upside down due to unpleasant surprises (leaky toilet, web site break down, tantrum over lost toy...). The kind of recipe that, once we remember...

Do you think that making risotto means watchfully standing by the stove and stirring for an hour, adding hot broth every few minutes? Who's got time for that?! Here is how to make vegan risotto in the oven. Perfect for lazy bums and busy moms! I challenge you to find...

Whip up a comforting healthy and vegan pasta dish with pantry ingredients and leftover produce. Read this today to be prepared to make it tomorrow with what you have at home!

Morning is my favorite time of the day, when everything still seems possible. It's the time when I review my daily planner, write a couple of pages in my journal, and spend 10 minutes reading. It's also when I (normally) have to shepherd my kids to school. Getting...

So you now own an Instant Pot and you'd like to use it more, but your favorite recipes are written for the stove-top? Are you scared to wreck your dinner when using your new appliance? Worry not! In this post, I will explain in detail how to convert a recipe from...

Is cast-iron cooking a good choice for vegans? After all, the much-touted capacity of cast-iron to sear steaks is moot for plant-based eaters. Compassionate cooks may even be repelled by the meat-centric marketing campaigns for this heavy kitchen gear. Yet, I recently...

Do your little ones love to “help” in the kitchen? It can be hard to involve your kids in cooking at the end of a stressful day when all you want is to get dinner on the table as quickly as possible. Yet, teaching kids kitchen lessons is an investment that will yield...

Do you eat enough green and cruciferous vegetables on a daily basis? Chances are, you don't. Even eating vegetables in general is challenge for most: less than 10% of Americans consume the recommended 2 to 3 cups daily. Within a few percentage points, these numbers...

"Mommy, I want a snack!" How many times a day do you hear that in the summer? Those five words can be the gateway to so many perils. Processed food with dubious ingredients and scary color additives. Empty calories that will fill your children's tummies and prevent...

Before we dive into the easiest way to cook quinoa, let's talk about the nagging question that any ethical foodie has at the back of their mind: should we eat quinoa or not? Quinoa made its big debut on the foodie scene about 10 years ago, earning kudos from Oprah and...

Imagine having a stressful day and no dinner plan... and then remembering that, in your freezer, you have a few vegan building blocks that you'll be able to pull together in 10 or 15 minutes to create a delicious and nutritious home-cooked dinner. No expensive...

Even with the best laid plans, you will occasionally find yourself having to prepare a meal that you haven’t planned for. Maybe you didn’t make it to the grocery store. Or your significant other has been… but brought back the wrong ingredients. Or you are trying to...

I have never made so much pizza at home as since going vegan. The first reason is that I really LOVE pizza, and so does everyone in my family. Is it pizza that I love, or a slice of warm, golden bread with some luscious toppings? After a couple of years of trials and...

Soup is such a beautiful thing. It is warm, filling, comforting, and can be quite inexpensive to make. It can catch all the leftover veggies in your produce drawer before it's too late. Best of all, it can be delicious and nutritious too. But how to make vegan soup...

There is a rumor that says that making polenta from scratch is tricky, labor-intensive, and better left to Italian mamas. I was fooled by this belief for a long time, but I know better now. Today's the day when I invite you to also see the light. Here is how to make...

One only needs to participate in any online forum for vegan beginners for about an hour to see THE question come up: “What is the best vegan cheese?” (Often followed with: “I tried XYZ brand and hated it.”) Here is my answer. The 30-day Cheese Detox Dairy cheese is...

Spring brings an explosion of greens that can make even the most veg-friendly cook get a little dizzy. Here is the content of my CSA box last week. This week's was very similar, although consisting of some different varieties, with the addition of four cute little...

Growing up, my favorite dinner was always spaghetti. Actually, it was my mom's version of spaghetti bolognese, but to me it was just spaghetti. I could not even imagine that spaghetti noodles could be served with any other sauce than my mom's. It was red, it was rich,...

Whether you are trying to avoid allergens or additives, making your own staples from scratch at home is a great way to gain more control over what goes into your body. But forgoing the convenience of ready-made items has a cost: it takes time. On the flip side, it...

It's such a simple thing, but this little topping can take a pasta meal from plain to fabulous. It adds a little crunch thanks to the nuts and depth of taste thanks to the nutritional yeast and, if using, olives. You can also use it on casseroles, salads, or anywhere...