Lemon Pepper Chicken with a Brown Butter Garlic Lemon Sauce Recipe | Yummly (2024)

Ana 2 months ago

Delicious! I will make it again! However, I will use DASH Lemon Pepper seasoning since there’s no salt in this brand. I will also try making my own Lemon Pepper seasoning at some point! My chicken was salty but that my fault cause I added more seasoning then the recipe called for. Pai really liked it! Even salty!! 💕

Delicious!I did not modify this and I would definitely make it again!

Delicious but it does make a greasy mess on range 😳

Sooooo good!! Hubby was amazed on the flavor!!! Total thumbs up!👍

A very fun recipe that was easy to throw together when asked to cook after I got home from work.

Came out very good. Very nice easy meal

This turned out great!! I paird it with a stuffed zucchini boat dish I found on Yummly. It was a great, low carb dinner. We love garlic so I added about double the amount. This is definitely a “do-over”

Really enjoyed this recipe. I used pre-cut boneless breasts might have preferred with skin on for that crispy look. Also used double the garlic and some fresh poultry spices. I will make this again.

I used chicken breasts. The foavor was amazing! I made baked potatoes with this and the garlic, lemon butter was amazing on them!

It was too sour, so added some honey to balance the flavour out.

The bomb! Going into my family rotation.

Every mom with picky eaters, or a busy person needs a recipe like this! It's not off the charts but it's so simple and it tastes like you put some effort into it. My 2 teen boys and husband gave me the approval to do this on "busy" nights - I don't get all 3 of them to agree often so this was huge ;) Cooking time varies based on thickness of thighs - mine were Costco and done in 15 minutes; I then simmered in the sauce and then put the pan under the broiler for a few minutes (while in the sauce) to get a little crisp on top. Perfect. My favorite though was the sauce over white rice (although I added a little S&P) - took my rice to a new level! Loved the lemon/butter combo. Keeper for me!

I found this to be super yummy and super easy! Followed recipe as is.

Easy and fast, the whole family loved it. Perfect for weeknights.

Tasted great and easy to make .

It was delicious! The chicken needed a bit more seasoning for our liking but will definitely make again.

Great! Definitely doing it again

Sooooo good !!!! I used garlic powder instead of cloves and it worked great too

Lep 4 years ago

Delish and will make again! Easy and somewhat healthy

Followed directions exactly however added cornstarch to make sauce thick and used boneless chicken breast

I loved the recipe . Added cream of chicken for a little thickness.

Gooey, cooked an additional ~35 minutes past the joke of “15-20 minutes”, still not done in the middle. Consider using spices with more taste as well.

Turned out great pretty simple and straight forward recipe

Mks 4 years ago

Very tasty even my picky eater likes it.

I loved it! Rather easy to make and full of flavor!

My whole family enjoyed it.

It turned out well, but the flavors weren’t quite right, it was a little low on the acid (I had to add more lemon) and it needed something with a harder flavor to balance out the flavor of the lemon in my opinion

Amazing I like a little thicker sauce, so I’ll probably make a rue first to thicken it up a little more. All in all, it was a total hit and have been told that it needs to go into rotation for dinners.

Loved it! Tasty and flavorful

My wife said mmmmmm used 8 bone in thighs with skin 375 deg. 45 minutes , browned butter sauce made a little xtra Cooked some fresh spinach in it and poured over chicken was a winner thanks