Paula Deen's Pineapple Casserole Recipe with Cheese (2024)

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If you have a family gathering coming up, Paula Deen’s Pineapple Casserole Recipe with Cheese is the perfect side dish for a ham, turkey or chicken dinner. The sweet and savory combination of the sweet pineapple mixture with the salty cheese and buttery crackers is a delicious combination!

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What is pineapple casserole?

The origin of pineapple casserole seems to be a bit of a mystery, however it is believed to be a southern dish that likely orginated in the 1950’s, while other popular casserole recipes popped up all over the country.

If this is your first time hearing about pineapple casserole, you’ll want to save this recipe, AND it may just become a new family favorite like it did with our family! It’s one of our favorite things to enjoy with holiday ham for Easter.

Unique flavors combine together with the cheese and pineapple combination and buttery cracker crumbs on top of the pineapple mixture. All this is just the right amount of crunch to this tasty side dish.

Sometimes known as scalloped pineapple or southern pineapple casserole, whatever you decide to name this casserole recipe, it’s a winner in our books!

Other side dish recipes to try

When you’re making one side dish, you’re likely making a few more. Here are a few of our family favorites that we simply can’t live without at holiday gatherings:

Green Bean Casserole, Sweet Potato Casserole , Corn Casserole, Cheesy Au Gratin Potatoes and Air Fryer Twiced Baked Potatoes are all delicious choices.

Paula Deen's Pineapple Casserole Recipe with Cheese (2)

Why you’ll love this Pineapple Cheese Casserole

  • this easy casserole recipe has basic ingredients and requires no fancy equipment.
  • when it’s served, everyone loves it at family dinners.
  • great for making ahead of time which will make the day of the family gathering so much more relaxing for you!

Is Pineapple casserole a dessert or a side dish?

Whether you like to enjoy hot pineapple casserole or cold from the fridge, it’s traditionally served hot as a side dish for a meal, but it could certainly pass as a dessert!

What’s in a Pineapple Casserole?

Paula Deen's Pineapple Casserole Recipe with Cheese (3)

Pineapple – We used canned pineapple chunks as the base of this dish, but I have great news….you can also use crushed pineapple (drained), pineapple tidbits or sliced pineapple cut into pieces. The only thing I don’t recommend is fresh pineapple. This is one recipe where canned is better!

Pineapple juice – save a little pineapple juice from the canned pineapple to drizzle on top of the casserole right before it goes into the oven. This is optional and 1 to 2 Tablespoons would be plenty.

Ritz crackers – we like to use Ritz cracker or buttery round crackers if you can’t find Ritz.

Unsalted butter – The crackers are salty and you won’t need the extra salt in salted butter. In a pinch, you could still use it.

All purpose flour – is used to thicken and bind the ingredients together

Granulated sugar – Just a bit of white sugar is what we added to this recipe. I tested it with the full recommended amount of 1 cup and found it quite sweet. I reduced the sugar to 1/2 cup and it was still sweet and oh-so-delicious.

Cheddar cheese – I recommend that you use shredded sharp cheddar for this recipe. Sharp cheddar cheese creates the perfect balance with the sweet pineapple. Use shredded cheddar cheese that you shred at home from a block (for best melting) or a mild melting cheese.

Variations

If you’re thinking about changing up the recipe a little, these options all add flavor and texture to this pineapple casserole.

Add some flaked coconut to the pineapple mixture. About 1/3 cup would be perfect.

Sprinkle a handful of chopped pecans or walnuts on top of the casserole before baking

Stir in 1/2 cup maraschino cherries with the pineapple mixture.

Mix in 1/4 teaspoon of ground nutmeg (if you’re a fan)

Do you use fresh pineapple in this recipe?

No. I tested this recipe with fresh pineapple and it just wasn’t the same great flavor and texture. There is something about the pineapple sitting in the juice from a can that softens and sweetens the pineapple to perfection.

Can you make cheddar pineapple casserole ahead of time?

Yes. To make pineapple casserole ahead of time unbaked, prepare the pineapple mixture and store in casserole dish with the crushed crackers and butter mixture separated in a small container or ziplock bag. Bring to room temperature and continue to bake as directed.

If you simply would like to cook the casserole ahead of time and reheat before your meal, cook as directed and reheat in 350°F oven for 15 minutes or until heated through.

Paula Deen's Pineapple Casserole Recipe with Cheese (4)

How to make pineapple casserole

This recipe comes together quickly, so preheat your oven to 350°F before you assemble the ingredients!

Grease an 8×12-inch baking dish.

Paula Deen's Pineapple Casserole Recipe with Cheese (5)

In a large mixing bowl, combine sugar and flour together. Stir in the cheese a little at a time.

Paula Deen's Pineapple Casserole Recipe with Cheese (6)

Drain the pineapple, saving a few Tablespoons of juice and add the pineapples to the flour mixture. Save the juice for later.

Paula Deen's Pineapple Casserole Recipe with Cheese (7)

Pour the pineapple mixture into prepared casserole dish. I like mine a little chunky, like in the photo, or you can smooth out the top of the mixture with a rubber spatula.

Paula Deen's Pineapple Casserole Recipe with Cheese (8)

In a separate medium-sized mixing bowl, combine the crumbled Ritz crackers with melted butter, and 1 Tablespoon reserved pineapple juice, stirring until evenly blended.

Paula Deen's Pineapple Casserole Recipe with Cheese (9)

Sprinkle the top of the pineapple mixture with the buttered cracker crumb topping.

Bake in 350 degrees oven for 25 – 30 minutes light golden brown

if you would like to brown the crackers a bit more, leave it in the oven for a few more minutes.

How to serve pineapple casserole

If you’re wondering what to serve with Grandma’s pineapple casserole, it’s delicious with ham or ribs.

Tips for making pineapple casserole

Drain pineapple chunks completely. This will stop the casserole from being too watery.

How long does pineapple casserole last?

Store leftover pineapple casserole in an airtight container in the fridge for 3 to 4 days.

Can you freeze pineapple casserole?

No we do not recommend freezing it as it will become soggy.

Paula Deen's Pineapple Casserole Recipe with Cheese (10)

You might also enjoy these side dishes

If you make this pineapple casserole recipe with Ritz crackers, I would appreciate your feeback! Please submit a 5-star rating and leave a comment below.

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Paula Deen's Pineapple Casserole Recipe with Cheese (11)

Paula Deen’s Pineapple Casserole Recipe with Cheese

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 1 review

  • Author: Sandra Flegg
  • Total Time: 35 minutes
  • Yield: 10 servings
Print Recipe

Description

If you have a family gathering coming up,Paula Deen’s Pineapple Casserole Recipe with Cheeseis the perfect side dish for a ham, turkey or chicken dinner. Thesweet and savory combinationof the sweet pineapple mixture with the salty cheese and buttery crackers is a delicious combination!

Ingredients

6 Tablespoons All purpose flour

1/2 cup Granulated sugar

2 (20 ounce) can pineapple, drained (save a few Tablespoons of the juice)

2 cups Sharp cheddar cheese, shredded

1 and 1/2 cups Buttery Ritz Crackers, crumbled

3 to 4 Tablespoons Unsalted butter, melted

Instructions

  1. Preheat oven to 350°F. Grease an 8×12 or medium-sized baking dish. Set aside.
  2. In a large mixing bowl, mix together all purpose flour and sugar.
  3. Stir in the cheese, a little at a time.
  4. Drain the pineapple (save a few Tablespoons of juice) and add to the flour mixture.
  5. Transfer mixture to prepared casserole dish.
  6. In a separate medium-sized mixing bowl, combine the crumbled Ritz crackers with melted butter, and 1 Tablespoon reserved pineapple juice, stirring until evenly blended.
  7. Sprinkle the crumb mixture on top of pineapple mixture.
  8. Bake in 350°F oven for 25 to 30 minutes, or until light golden brown.

Notes

How long does pineapple casserole last?Store leftover pineapple casserole in an airtight container in the fridge for 3 to 4 days.

Can you freeze pineapple casserole? No we do not recommend freezing it as it will become soggy.

Note: I made a few changes to theoriginal recipe from Paula Deen and reduced the sugar and also reduced the amount of butter in the Ritz cracker topping. I added an extra 1/2 cup of Ritz crackers too. Still the same great flavors with just a few tweaks.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dishes
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 generous helping
  • Calories: 159
  • Sugar: 13.3 g
  • Sodium: 91.6 mg
  • Fat: 8.1 g
  • Saturated Fat: 4.7 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 18.6 g
  • Fiber: 0.6 g
  • Protein: 3.8 g
  • Cholesterol: 22.2 mg
Paula Deen's Pineapple Casserole Recipe with Cheese (2024)

FAQs

Paula Deen's Pineapple Casserole Recipe with Cheese? ›

So, did John Wayne himself invent his eponymous casserole? Not exactly. The actor did submit the recipe himself, but the original dish detailed in Connery's cookbook described a more understated egg and cheese casserole than the dish folks enjoy today.

Why is it called John Wayne casserole? ›

So, did John Wayne himself invent his eponymous casserole? Not exactly. The actor did submit the recipe himself, but the original dish detailed in Connery's cookbook described a more understated egg and cheese casserole than the dish folks enjoy today.

Where does pineapple casserole come from? ›

Where South Carolina is concerned, the ties that bind us to pineapple casserole are strong. The New York Times once crowned it the most “unusual and popular” Thanksgiving recipe in the state.

What is Jackie Kennedy casserole? ›

A simple homemade side dish recipe with egg noodles, sauteed onions and a simple sour cream sauce very much like Beef Stroganoff or Noodles Romanoff. Sonya Tesch. Dinners.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What cheese goes with pineapple? ›

Hard or semi-hard cheeses contain less moisture, which provides a firmer texture to the bite. Such cheeses like parmesan, manchego, gruyere, and comté all go well with pineapple, since the firm texture of these hard cheeses contrasts perfectly with the juiciness of the fruit.

Why is cooked pineapple so good? ›

Answer. Pineapple provides vital nutrients when eaten in all forms (fresh, cooked, canned, juiced and dried). Pineapple is an excellent source of vitamin C and manganese, and also contains some B vitamins and fiber.

What is pineapple cheese? ›

: a cheddar type of cheese molded in the shape of a pineapple and hung in a net to give characteristic diamond-shaped markings to the outside.

What do Minnesotans call casserole? ›

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

What do they call a casserole in Minnesota? ›

The term “hot dish” first appeared in a cookbook in 1930 by a Mankato, Minnesota church group called Grace Lutheran Ladies Aid. Also, a fun fact, in the 1950s, Ore-Ida needed a way to use leftover potato scraps, and thus behold came the tator tot. They marketed them as a topping for casseroles and they really took off.

What is John Wayne slang for? ›

(US) anything or anyone seen as heroic, macho, manly. Army Reporter Feb.

What is the Midwest term for casserole? ›

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

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